Refined from the Old World to meet Modern Demands
Gennco Napolitana Pizza Crust has been refined over decades to create a perfectly delicious Napolitana pizza without the headaches of old-world dough management.
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Simply thaw your Gennco Napolitana Dough Balls, stretch them using your preferred method, top, and then bake.
A perfect pizza in 3 steps:
2
Top
Sauce, cheese, and top your pizza to your liking. Whether your customers like a traditional, sparsely topped pizza or a fully-loaded pie Gennco Napolitana Pizza Crust will be able to handle it all.
3
Bake & Enjoy
Bake your Gennco Napolitana Pizza Crust in an oven and style of your choosing. Of course we recommend a traditional stone-fired oven at high heat, but our dough will cook perfectly in any application.
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Once it's cooked to your liking, cut it and enjoy the deliciousness that is a Gennco Pizza!
